Made in California
Sweet Shroom is proudly made in California, where we blend innovation with nature to create premium adaptogenic supplements. We source the highest quality adaptogens from around the world, ensuring every ingredient is selected for its purity, potency, and effectiveness. Our commitment to excellence means using only sustainably harvested, lab-tested botanicals to craft powerful formulations that support energy, immunity, and overall well-being. By combining ancient wisdom with modern science, we create functional wellness products that seamlessly fit into your daily routine.
High Quality Ingredients
Sweet Shroom is crafted using only the highest quality, globally sourced ingredients and botanicals, ensuring purity, potency, and effectiveness in every blend. Our commitment to excellence means each ingredient is carefully selected and lab-tested to support optimal health and wellness.
Globally Sourced Adaptogens
Sweet Shroom is made with globally sourced adaptogens, including our premium Japanese ceremonial matcha, ensuring the highest quality and potency in every blend. We carefully select each ingredient for its purity and effectiveness, bringing you the best nature has to offer.
Intentionally Formulated Products
Sweet Shroom is intentionally crafted to support a healthy gut, using only the highest quality ingredients and never compromising with fillers, additives, or low-quality alternatives. Every formula is designed with purpose, ensuring optimal nourishment and effectiveness.
Meet our product developer, Rebekah Ball.
Rebekah Ball has dedicated over 30 years to developing innovative health products that promote healing and longevity. With a background in holistic nutrition and herbalism from Clayton College of Natural Health and Dr. Christopher’s School of Herbs, she became an early pioneer in medicinal mushrooms and matcha—long before they gained mainstream recognition. Since 1999, she has been directly sourcing matcha from Japan, establishing herself as a leading expert in the field. She also founded a gluten-free café and matcha cleanse program in Santa Barbara, creating a hub for community education, cooking classes, and product development. Her expertise spans women’s and family health, fitness, trauma recovery, and wellness education, making her a trusted voice in holistic health.
As co-owner of Got Matcha Premium Tea Co. and head of R&D, Rebekah has formulated over 18 cutting-edge wellness products, including a matcha superfood protein meal and a Chaga/Matcha energy bar. She has also authored multiple books and developed more than 300 health-focused recipes. Her role with Chagit Products since 2019 has further expanded her influence, helping to create innovative elixirs, concentrates, and energy solutions that position Chagit as a lifestyle brand. Committed to pushing the boundaries of wellness, Rebekah continues to lead the way in formulating next-generation products that harness the power of matcha, superfoods, and medicinal mushrooms.
And today she is doing that with us, at Sweet Shroom.
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